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Seed Koji Cultivation Production Lin

Seed Koji Cultivation Production Lin

The yeast culture production line consists of material mixing, material distribution, culture tray shelving (robot), automatic yeast culture, drying, yeast seed acquisition and tray cleaning. The automatic yeast seed incubator is core equipment of the production line that adopts sterile microbial cultivation technology. The whole cultivation process is conducted in a closed environment to realize whole-process automation control. The system has the function of cooking, sterilization, cooling, inoculation and cultivation of materials and can produce strains featured by high purity, free from infectious microbes, strong vitality and rich in spores. 

>>Technical characteristics

The cultivation environment is airtight, and the whole process is automatically controlled. The cultivated koji products are not contaminated by bacteria, and the spore yield and enzyme activity is high.

Each process of the production line is highly integrated, with a high degree of automation, which can effectively save staff, reduce labor intensity and improve the working environment.

The production line is embedded with the rich process and management experience accumulated by the team in the industry to realize the informatization and intelligent upgrade of the production line. It is also embedded with the mes management system.


Seed Koji Cultivation Production Lin technical Parameters

Model

Dry Material Feeding Weight (kg)


Cultivation Area (m2)


Cultivation Temperature (℃)

Humidity in the tank(%)Power(kw)

Disc transfer


Disc loading

 

ZQX-200

200

99

28~36

90~9917.6RobotRobot



Model

Dry Material Feeding Weight (kg)

Cultivation Area (m2) 

ZQX-20020099

Cultivation Temperature (℃)

Humidity in the Tank (%)

Power (kw)

28~3690~9917.6

Disc transfer

Disc loading

RobotRobot



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